Melon balls, frozen is a type of Fruits and Fruit Juices. The most significant nutrients in Melon balls, frozen are listed below.
Water
|
90.26 g
|
90.26
|
g
|
90.26%
|
Energy (calorie)
|
33 kcal
|
33
|
kcal
|
|
Energy (joule)
|
138 kJ
|
138
|
kJ
|
|
Protein
|
0.84 g
|
0.84
|
g
|
0.84%
|
Total lipid (fat)
|
0.25 g
|
0.25
|
g
|
0.25%
|
Ash
|
0.71 g
|
0.71
|
g
|
0.71%
|
Carbohydrate, by difference
|
7.94 g
|
7.94
|
g
|
7.94%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
0.01%
|
Iron, Fe
|
0.29 mg
|
0.29
|
mg
|
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
0.01%
|
Phosphorus, P
|
12 mg
|
12
|
mg
|
0.01%
|
Potassium, K
|
280 mg
|
280
|
mg
|
0.28%
|
Sodium, Na
|
31 mg
|
31
|
mg
|
0.03%
|
Zinc, Zn
|
0.17 mg
|
0.17
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.04 mg
|
0.04
|
mg
|
|
Vitamin C, total ascorbic acid
|
6.2 mg
|
6.2
|
mg
|
0.01%
|
Thiamin
|
0.166 mg
|
0.166
|
mg
|
|
Riboflavin
|
0.022 mg
|
0.022
|
mg
|
|
Niacin
|
0.64 mg
|
0.64
|
mg
|
|
Pantothenic acid
|
0.163 mg
|
0.163
|
mg
|
|
Vitamin B-6
|
0.106 mg
|
0.106
|
mg
|
|
Folate, total
|
26 µg
|
26
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
26 µg
|
26
|
µg
|
|
Folate, DFE
|
26 µg
|
26
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
89 µg
|
89
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1774 IU
|
1774
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.064 g
|
0.064
|
g
|
0.06%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.052 g
|
0.052
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.004 g
|
0.004
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.098 g
|
0.098
|
g
|
0.10%
|
18:2 undifferentiated
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.056 g
|
0.056
|
g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|